Starters & Light meals

Parsnip rostis with sour cream

Name: Parsnip rostis with sour cream
Prep time: 5 min
Cook time: PT3–5M
Total time: 8 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: ricotta 200g,flour 3T,free-range egg 1,lemon, juice and zested ,Italian parsley 10g,parsnips 3

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

cooking Time 3–5 minutes

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Ingredients

Method

200 g ricotta
3 T flour
1 free-range egg
lemon, juice and zested
10 g Italian parsley
3 parsnips

Method

Ingredients

Beat 200 g ricotta with 3 T flour, 1 free-range egg, seasoning to taste, the juice and zest of 1 lemon and 10 g Italian parsley.

Shave 3 parsnips using a vegetable peeler and add to the mixture.

Fry for 3–5 minutes, or until golden.

Cook's note: Serve with sour cream.

Watch: how to make potato rostis.

View more rosti recipes here.

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Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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