Side Servings

Pea Caesar salad

Name: Pea Caesar salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Side Servings
Ingredients: For the dressing ,free-range egg yolk 1,Dijon mustard 1T,canola oil, cup 1,Woolworths anchovy paste or whole anchovies 1T,lemon juice 1T,Parmesan finely grated 30g,sea salt and freshly ground black pepper, to taste ,sugar snap peas, blanched 125g,mangetout, blanched 125g,Woolworths fresh hand-shelled peas, blanched 100g

By Abigail Donnelly

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

cooking Time 20 minutes

Fresh, green and easy to whip up, this pea salad with Caesar dressing is the ultimate braai side.

Wine/Spirit Pairing

Woolworths Porcupine Ridge Sauvignon Blanc/Semillon

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Ingredients

Method

For the dressing

1 free-range egg yolk
1 T Dijon mustard
1 canola oil, cup
1 T Woolworths anchovy paste or whole anchovies
1 T lemon juice
30 g Parmesan finely grated
sea salt and freshly ground black pepper, to taste
125 g sugar snap peas, blanched
125 g mangetout, blanched
100 g Woolworths fresh hand-shelled peas, blanched

Method

Ingredients

1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside.

2. Place the peas on a platter and top with big dollops of the Caesar dressing.

Find more salad recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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