Pea Caesar salad
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- Abigail Donnelly
- 6-8
- Easy
- Carb Conscious
- 10 minutes
- 20 minutes
- Woolworths Porcupine Ridge Sauvignon Blanc/Semillon
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Fresh, green and easy to whip up, this pea salad with Caesar dressing is the ultimate braai side.
Ingredients
- For the dressing
- 1 free-range egg yolk
- 1 T Dijon mustard
- 1 canola oil, cup
- 1 T Woolworths anchovy paste or whole anchovies
- 1 T lemon juice
- 30 g Parmesan finely grated
- sea salt and freshly ground black pepper, to taste
- 125 g sugar snap peas, blanched
- 125 g mangetout, blanched
- 100 g Woolworths fresh hand-shelled peas, blanched
Cooking Instructions
1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside.
2. Place the peas on a platter and top with big dollops of the Caesar dressing.
Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa
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