Pea Caesar salad

Pea Caesar salad

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  • 6-8
  • Easy
  • Carb Conscious
  • 10 minutes
  • 20 minutes
  • Woolworths Porcupine Ridge Sauvignon Blanc/Semillon

Fresh, green and easy to whip up, this pea salad with Caesar dressing is the ultimate braai side.


  • For the dressing
  • 1 free-range egg yolk
  • 1 T Dijon mustard
  • 1 canola oil, cup
  • 1 T Woolworths anchovy paste or whole anchovies
  • 1 T lemon juice
  • 30 g Parmesan finely grated
  • sea salt and freshly ground black pepper, to taste
  • 125 g sugar snap peas, blanched
  • 125 g mangetout, blanched
  • 100 g Woolworths fresh hand-shelled peas, blanched

Cooking Instructions

1. To make the dressing, whisk the egg yolk and Dijon mustard. Slowly incorporate the oil in a thin stream until you have a thick mayonnaise. Add the anchovy paste, lemon and Parmesan. Season and set aside.

2. Place the peas on a platter and top with big dollops of the Caesar dressing.

Find more salad recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa



Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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