Peanut butter-and-chocolate bark
10
Easy
20 minutes, plus 20 minutes’ chilling time
10 minutes
“Try using different nut butters and varieties of chocolate and nuts – caramel popcorn is a favourite in my family. This is the ideal homemade gift to take along for your host.”- Abigail Donnelly
Ingredients
Method
- 200 g Woolworths caramel chocolate drops, melted
- 200 g smooth peanut butter
- 200 g Woolworths dark or milk chocolate drops, melted
- 200 g sugar
Method
Ingredients
1. Place a large piece of greaseproof paper onto a large baking tray and spread the caramel chocolate onto the paper. Chill to set.
2. Once set, spread the peanut butter onto the caramel chocolate, then carefully spread over the dark chocolate.
3. Melt the sugar over a low heat – do not stir, rather swirl the pan. When amber in colour, carefully pour onto a greased baking tray. Allow to set for about 20 minutes. Break into shards and smash with a rolling pin.
4. Sprinkle the sugar crystals over the chocolate bark, then chill until set.
Find more sweet treat recipes here
Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri
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