Beverages

Pear-and-celery mimosas

By
16 December 2025
6
Easy
5 minutes

Ever since I got a juicer, I have been juice obsessed and making all sorts of different types. Then I remembered mimosas, and decided to think beyond orange juice. This one is special, and the savoury notes in the celery make it an unlikely hit!" – Khanya Mzongwana

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Ingredients

Method
  • 7 Forelle pears, quartered
  • 3 celery sticks
  • 1 x 750 ml Woolworths WCC Brut bottle

Method

Ingredients

1. Juice 6 pears and the celery. Divide between Champagne coupes and top with the Brut.

2. Thinly slice the remaining pear and use to garnish the cocktails.

Find more cocktail recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistant: Leila-Ann Mokotedi

Khanya Mzongwana

Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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