Ingredients

Method

• 1/2 cup olive oil
• 4 cloves garlic
• 4 bird’s eye chillies
• 2 long red chillies
• 1 t paprika
• 1 onion, chopped
• 2 T tomato paste
• 2 t dried oregano
• 1 Juice of 1 large lemon
• 1 T brown sugar
• 3 T red wine vinegar
• Sea salt, to taste

Method

Ingredients

Blend all the ingredients together until slightly chunky but not smooth.

Place the mixture in a saucepan and simmer over a low heat for 5 minutes.

Use immediately, or allow to cool, pour into a jar and refrigerate for up to one week.