Desserts & Baking

Petit-fours

By Hannah Lewry
Makes 12 to 16
Easy
20 minutes
10 minutes

“I am obsessed with Woolworths’ Madeira loaf cake. It hits the spot every time. So why not cut it into cubes, drench it in beautifully coloured fondant icing and serve it as cheat’s petit-fours?” – Hannah Lewry

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Ingredients

Method
  • 3 x 260 g Woolworths Madeira butter cake loaves
    • For the fondant icing:

  • 800 g Woolworths white chocolate drops
  • 800 g icing sugar, sifted
  • 1 t vanilla extract
  • 3⁄4 cup hot water
  • food colouring (optional)

Method

Ingredients

1. Cut the crusts off the Madeira loaves so that you’re left with a rectangular sponge. Cut into cubes and arrange on a wire rack placed over a baking tray. Pour over the fondant icing in different colours and allow to set before serving.

2. To make the icing, melt the white chocolate in a bowl over a pan of simmering water. In a large bowl, combine the icing sugar, vanilla and water to form a thick paste. Whisk in the white chocolate and food colouring if using.

Find more cake recipes here. 

Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay 
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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