Side Servings
Phyllo pastry dippers
Easy
“Inspired by brik pastry, these dippers are a cheat’s version to make at home.”- Hannah Lewry
Ingredients
Method
- 250 g Woolworths frozen phyllo pastry, thawed
- olive oil, for brushing
- sea salt, to taste
- black sesame seeds, for sprinkling
Method
Ingredients
1. Preheat the oven to 180°C. Brush each layer of pastry with oil, then fold over like a book and trim the edges.
2. Cut into six long rectangles, then sprinkle with sesame seeds and salt.
3. Place the pastry between two sheets of baking paper, then between two baking sheets or trays so they are compressed. Bake for 10–15 minutes, or until golden.
Photographs: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen
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