Ingredients

Method

• 3 cups freshly squeezed pineapple juice (8–10 pineapples)
• 1 cup orange juice
• 2-4 T juiced ginger
• 1 lemon, juiced
• 2 cups crushed ice
• 4 kiwi fruit, peeled and sliced
• 1 orange, peeled and sliced
• 1 cup soda water
• 60 g mint leaves, stems attached
• 100 g fresh small strawberries, quartered
• 2 fresh figs, quartered

Method

Ingredients

Pour the pineapple, orange, ginger and lemon juices into a jug and mix.

Place the ice, kiwi and orange in small glasses and fill with the juice until two-thirds full.

Top with the soda water and garnish with the mint, strawberries and figs.