Beverages

Pisco sours

2
Easy
5 minutes

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Ingredients

Method
    For the sugar syrup:

  • 3 T sugar
  • 3 T boiling water
  • 1 free-range egg white
  • 1/3 cup pisco
  • 3 T fresh lime juice
  • angostura bitters, to top

To make the sugar syrup, mix the sugar and boiling water until the sugar has dissolved. Chill for 30 minutes.

Pour the chilled syrup into a cocktail shaker and add the egg white, pisco, lime juice and shake vigorously for 15 seconds.

Pour over crushed ice and top with a few drops of bitters.

Cook’s note: Pisco is a colourless or sometimes amber-coloured brandy made using grapes produced in the winemaking regions of Peru and Chile. You can use brandy or whisky instead.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Japie Eden
    3 December 2018

    Where can I buy PISCO?

    1. default
      21 January 2020

      Most bottle stores should stock it.

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