Pisco sours

Pisco sours

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  • For the sugar syrup:
  • 3 T sugar
  • 3 T boiling water
  • 1 free-range egg white
  • 1/3 cup pisco
  • 3 T fresh lime juice
  • angostura bitters, to top

Cooking Instructions

To make the sugar syrup, mix the sugar and boiling water until the sugar has dissolved. Chill for 30 minutes.

Pour the chilled syrup into a cocktail shaker and add the egg white, pisco, lime juice and shake vigorously for 15 seconds.

Pour over crushed ice and top with a few drops of bitters.

Cook’s note: Pisco is a colourless or sometimes amber-coloured brandy made using grapes produced in the winemaking regions of Peru and Chile. You can use brandy or whisky instead.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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    Japie Eden
    December 3, 2018

    Where can I buy PISCO?

    1. default
      January 21, 2020

      Most bottle stores should stock it.