Desserts & Baking

Pocket-friendly Summer melon and prawn salad

By Hannah Lewry
4
Easy
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Ingredients

Method
  • Sices of watermelon
  • Spanspek
  • Sweet melon
  • Steamed prawns
  • Crumbled feta
  • 1 onion
  • 1/3 cup verjuice
  • 1 T pomegranate glaze
  • Chopped coriander
  • Pitta wedges

Method

Ingredients

Toss slices of watermelon, spanspek and sweet melon with steamed prawns and crumbled feta.
Slice onion into thin wedges, place to a small saucepan along with verjuice and pomegranate glaze and simmer gently for 5 to 10 minutes or until the flavours have infused.
Arrange over the salad and drizzle with remaining pan juices.
Scatter with chopped coriander, season to taste and serve with toasted pitta wedges.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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