Main Meals
Sponsored
pork ribs
4
Easy
10 minutes
20 minutesAlready king of the braai? Flex your skills by braaiing Woolworths’ unseasoned pork ribs and glaze with sweet-and-sticky plum sauce, or go wild and create your own. You won’t run out of menu options this braai season.
Ingredients
Method
- 500 g Smoked pork belly ribs
- 100 g Woolworths sticky plum baste and dip To serve:
- Woolworths deli-style potato salad
- Woolworths Heat & Eat garlic butter filled baguette
- Woolworths supersweet sweetcorn
Method
Ingredients
1. Baste the ribs on each side, and grill for 10 minutes on each side. Serve with potato salad, garlic bread, and sweetcorn.
Photography: Sadiqah Assur-Ismael
Production: Brita du Plessis
Food assistant: Josh van Zyl
Woolworths is committed to being kinder to sows through its partnership with the South African Pork Producers’ Association (SAPPO). All Woolworths pork products are ethically farmed and supplied by SA Pork.
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