pork ribs

pork ribs

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  • 4
  • Easy
  • 10 minutes
  • 20 minutes

Already king of the braai? Flex your skills by braaiing Woolworths’ unseasoned pork ribs and glaze with sweet-and-sticky plum sauce, or go wild and create your own. You won’t run out of menu options this braai season.


  • 500 g Smoked pork belly ribs
  • 100 g Woolworths sticky plum baste and dip
  • To serve:
  • Woolworths deli-style potato salad
  • Woolworths Heat & Eat garlic butter filled baguette
  • Woolworths supersweet sweetcorn

Cooking Instructions

1. Baste the ribs on each side, and grill for 10 minutes on each side. Serve with potato salad, garlic bread, and sweetcorn.

Photography: Sadiqah Assur-Ismael
Production: Brita du Plessis
Food assistant: Josh van Zyl

Find more pork recipes here.

Woolworths is committed to being kinder to sows through its partnership with the South African Pork Producers’ Association (SAPPO). All Woolworths pork products are ethically farmed and supplied by SA Pork.

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Brita Du Plessis Recipe by: Brita Du Plessis
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