Ostrich steak skewers with satay sauce

This is your sign to try your hand at making pot stickers from scratch! Wayne Chang of @munchin_mash on TikTok shows you exactly how to make pork potstickers, just in time for Lunar New Year.
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1 To make the wrappers, combine the flour and hot water to make a dough. Roll into a ball and allow to rest for 2–3 minutes to cool. Transfer to a work surface and knead for 3 minutes. Cover with a mixing bowl and allow to rest for 30 minutes.
2 Roll out the dough into a log. Cut into pieces of your desired size, usually 1–2 cm in length for smaller dumplings, 2–3 cm for medium, and 3–5 cm for large.
3 Flatten each piece of dough, then roll into a disc, keeping the edges thin and the middle thicker.
4 Fill each wrapper with a bit of the filling – the amount will differ depending on your dumpling folding experience and the size of the dumplings. Start with a little and work your way up as you gain more experience. Fold the dumplings to make a crescent shape and pinch the edges closed.
5 Preheat a little vegetable oil in a non-stick pan over a medium-low heat. Cook the dumplings for 1–2 minutes. Stir the starch liquid, then add about 3 T to the pan. Cover with a lid and cook for 10 minutes, adding a little more starch liquid if necessary.
6 Remove the lid and let the remaining liquid cook until the starch liquid starts forming a tuille. Invert onto a plate and serve with your choice of dipping sauce.
Photographs: Jan Ras
Production: Amy Ebedes-Murray
Food assistant: Bianca Jones
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