Seafood recipes
25 minutes
Braaied snoek with sticky apricot glaze

Peel the quinces and remove the hard core and pips. Cut into pieces. Sprinkle a little apple cider vinegar onto the quince pieces.
Grate the quinces finely and put it in a serving bowl. Stir in the remaining apple cider vinegar and the salt, chilli and coriander.
Serve as a side with curries or smoorsnoek.
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