Ingredients

Method

• 1 x 300 g Woolworths diced butternut
• 200 g wood-smoked streaky bacon
• 200 g baby spinach
• ¼ red onion, finely diced
• 100 g Woolworths feta salad balls

Method

Ingredients

Preheat the oven to 180°C.

Toss 1 x 300 g packet Woolworths diced butternut in olive oil and roast for 20 minutes.

Add 200 g wood-smoked streaky bacon to the same baking tray after 10 minutes, then roast for a further 10 minutes.

Toss with 200 g baby spinach, ¼ finely diced red onion and 100 g Woolworths feta salad balls.

Scatter over Woolworths salt-and-pepper croutons before serving.