- 1 x 300 g Woolworths diced butternut
- 200 g wood-smoked streaky bacon
- 200 g baby spinach
- ¼ red onion, finely diced
- 100 g Woolworths feta salad balls
Preheat the oven to 180°C.
Toss 1 x 300 g packet Woolworths diced butternut in olive oil and roast for 20 minutes.
Add 200 g wood-smoked streaky bacon to the same baking tray after 10 minutes, then roast for a further 10 minutes.
Toss with 200 g baby spinach, ¼ finely diced red onion and 100 g Woolworths feta salad balls.
Scatter over Woolworths salt-and-pepper croutons before serving.