Main Meals

Roast butternut, bacon and spinach salad

20 minutes
10 minutes

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  • 1 x 300 g Woolworths diced butternut
  • 200 g wood-smoked streaky bacon
  • 200 g baby spinach
  • ¼ red onion, finely diced
  • 100 g Woolworths feta salad balls

Preheat the oven to 180°C.

Toss 1 x 300 g packet Woolworths diced butternut in olive oil and roast for 20 minutes.

Add 200 g wood-smoked streaky bacon to the same baking tray after 10 minutes, then roast for a further 10 minutes.

Toss with 200 g baby spinach, ¼ finely diced red onion and 100 g Woolworths feta salad balls.

Scatter over Woolworths salt-and-pepper croutons before serving.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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