Side Servings

Roast red peppers

8
Easy
10 minutes
30 minutes
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 8 whole red peppers

Method

Ingredients

Preheat the oven to 230°C. Place the peppers on a baking sheet and roast for 30 minutes, turning once or twice, until starting to char.

Place in a brown paper bag, twist closed and leave to cool.

Halve, peel, seed and halve again.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

View all recipes
Register

Comments

Related recipes

Load more