Side Servings

Roast red peppers

By Phillippa Cheifitz
8
Easy
10 minutes
30 minutes
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Ingredients

Method
  • 8 whole red peppers

Method

Ingredients

Preheat the oven to 230°C. Place the peppers on a baking sheet and roast for 30 minutes, turning once or twice, until starting to char.

Place in a brown paper bag, twist closed and leave to cool.

Halve, peel, seed and halve again.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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