Roast red peppers

Roast red peppers

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Meat-free
  • 10 minutes
  • 30 minutes


  • 8 whole red peppers

Cooking Instructions

Preheat the oven to 230°C. Place the peppers on a baking sheet and roast for 30 minutes, turning once or twice, until starting to char.

Place in a brown paper bag, twist closed and leave to cool.

Halve, peel, seed and halve again.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
View all recipes

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

Social Media

Related Recipes