Roast red peppers

Roast red peppers
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  • 8
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Meat-free
  • 10 minutes
  • 30 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

  • 8 whole red peppers

Cooking Instructions

Preheat the oven to 230°C. Place the peppers on a baking sheet and roast for 30 minutes, turning once or twice, until starting to char.

Place in a brown paper bag, twist closed and leave to cool.

Halve, peel, seed and halve again.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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