Main Meals

Roast tomatoes for macaroni cheese

By Abigail Donnelly
4
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 6 slicing tomatoes
  • Olive oil
  • 2 cloves crushed garlic
  • Oregano
  • Macaroni cheese
  • Smoked bacon
  • Gruyère

Method

Ingredients

Preheat the oven to 180°C. Cut slicing tomatoes into wedges and arrange on a baking tray.

Drizzle with olive oil and a splash of balsamic vinegar, scatter over cloves crushed garlic and sprigs of oregano and roast for 20 minutes or until caramelised.

Dot onto homemade macaroni cheese made with rashers of crisp beech-smoked smoked bacon and Gruyere. Bake until bubbling and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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