Ingredients

Method

• 250 g chicory or witloof, sliced in half
• 230 g baby leeks
• 200 g asparagus
• 4 T sesame seeds

Method

Ingredients

Place the chicory and baby leeks on an oven tray and drizzle with olive oil. Place under a hot grill in the oven and roast for 5 to 8 minutes.
Add the asparagus and roast for 3 to 5 minutes.
Remove from the oven and serve sprinkled with sesame seeds.

TASTE’s take:
A roast in three shades of green, using sesame to add bitterness, served in steel.