Desserts & Baking

Rose-poached peaches with berry sorbet

By Abigail Donnelly
6
Easy
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Ingredients

Method
  • 2 cups rosé
  • ¼ cup sugar
  • 6 ripe peaches
  • Fresh raspberries
  • Berry sorbet

Method

Ingredients

Place a small saucepan over a medium to low heat and add rosé,  sugar and ripe peaches. Simmer gently for 15 minutes, or until the skin of the fruit comes away easily.
Peel the peaches, then serve warm, drizzled with the juices and topped with a handful of fresh raspberries and a few good scoops of mixed berry sorbet.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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