Ingredients

Method

• 250 g caster sugar, blend
• small drop of red food colouring
• 1 t rose-water
• popcorn

Method

Ingredients

In a processor, blend the caster sugar, red food colouring and the rose-water. Add more sugar when it starts to dissolve.

Sprinkle over freshly popped popcorn and garnish with a few rose petals.

Cook’s note: Make sure the rose petals are free from any pesticides.