Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 8 pork sausages
- 1 rasher of streaky bacon
- 1 rosemary sprig
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Wrap 8 pork sausages in 1 rasher of streaky bacon and a sprig of rosemary.
Season and roast for 15–20 minutes.
Cooks note: Serve with hearty vegetable soups or mashed potato.
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