Rosemary and bacon-wrapped sausages

Rosemary and bacon-wrapped sausages

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  • 4
  • Easy
  • Dairy free
  • 5 minutes
  • 15-20 minutes


  • 8 pork sausages
  • 1 rasher of streaky bacon
  • 1 rosemary sprig

Cooking Instructions

Preheat the oven to 180°C.

Wrap 8 pork sausages in 1 rasher of streaky bacon and a sprig of rosemary.

Season and roast for 15–20 minutes.

Cooks note: Serve with hearty vegetable soups or mashed potato.

Browse more bacon recipes here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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