Rosemary and bacon-wrapped sausages

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

8 pork sausages
1 rasher of streaky bacon
1 rosemary sprig

Cooking Instructions

Preheat the oven to 180°C.

Wrap 8 pork sausages in 1 rasher of streaky bacon and a sprig of rosemary.

Season and roast for 15–20 minutes.

Cooks note: Serve with hearty vegetable soups or mashed potato.

Browse more bacon recipes here.

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