Ingredients

Method

• Juice of 2 limes
• 1/3 cup chopped coriander
• 1 clove garlic, crushed
• 1/3 cup olive oil
• 4 T sherry vinegar
• 200 g runner beans
• Sea salt

Method

Ingredients

Combine the lime juice, coriander, garlic, olive oil and sherry vinegar and crush using a pestle and mortar.
Blanch the runner beans in a saucepan of rapidly boiling water, drain and serve warm with a sprinkling of sea salt and a good drizzle of garlicky sherry-vinegar dressing.