Desserts & Baking

Salted toffee sauce

By Hannah Lewry
4
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 60 g butter
  • 80 g treacle sugar
  • 1 cup cream
  • 1 T sea salt flakes
  • Vanilla bean ice cream, to serve

Method

Ingredients

Boil 60 g butter and 80 g treacle sugar in a saucepan for 5 minutes, then add of cup cream. Simmer for a further 5 minutes, then stir in 1 T sea salt flakes. Serve slightly warm with vanilla bean ice cream.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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