Salted toffee sauce

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

60 g butter
80 g treacle sugar
1 cup cream
1 T sea salt flakes
Vanilla bean ice cream, to serve

Cooking Instructions

Boil 60 g butter and 80 g treacle sugar in a saucepan for 5 minutes, then add of cup cream. Simmer for a further 5 minutes, then stir in 1 T sea salt flakes. Serve slightly warm with vanilla bean ice cream

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