Ingredients

Method

• 60 g butter
• 80 g treacle sugar
• 1 cup cream
• 1 T sea salt flakes
• Vanilla bean ice cream, to serve

Method

Ingredients

Boil 60 g butter and 80 g treacle sugar in a saucepan for 5 minutes, then add of cup cream. Simmer for a further 5 minutes, then stir in 1 T sea salt flakes. Serve slightly warm with vanilla bean ice cream.