Shredded green papaya and date salad

Shredded green papaya and date salad

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  • 4
  • Easy
  • Dairy free Fat conscious
  • 10 minutes
  • Groote Post Chenin Blanc 2010


  • 1 green paw-paw, peeled
  • 6 dates, torn
  • Fresh mint for serving
  • For the dressing, whisk together:
  • 1 x 5 cm ginger piece, grated
  • 3 garlic cloves, grated
  • 1 T honey
  • 1/2 cup rice wine vinegar
  • 1 T fish sauce
  • 1 t sugar
  • 1 lemon, juiced

Cooking Instructions

Shred the paw-paw into thin strands and arrange in a shallow bowl.

Drizzle over the dressing, top with torn dates and fresh mint and serve.

Cook’s note: If you can’t get green paw-paw, try shredded mango, or cucumber, for a savoury version.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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