Starters & Light meals

Smoked chicken and chinese noodle salad

4
Easy
20 minutes
Wine/Spirit Pairing
Woolworths Chenin Blanc Barrel Reserve 2003 (Ken Forrester Wines)

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Ingredients

Method
  • 400 g ready-to-eat Oriental noodles
  • 2 smoked chicken fillets, shredded
  • 1 tablespoon rice vinegar
  • 2 tablespoons sesame oil
  • Squeeze of lime juice
  • 2 cups ready shredded cabbage and carrot for coleslaw
  • Shreds of cucumber and spring onion for garnishing

Mix noodles with chicken, rice vinegar, oil and lime juice. Turn onto cabbage and carrot. Check seasoning. Top with cucumber and spring onion.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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