Starters & Light meals

Smoked chicken and peach salad with honey-mustard dressing

By Phillippa Cheifitz
Easy
Wine/Spirit Pairing
Woolworths Sauvignon Blanc Premier
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Ingredients

Method
  • Smoked chicken breast
  • Fresh peach slices
  • Lettuce leaves
    • Honey-mustard dressing:

  • 1/2 cup sunflower oil
  • Juice of a lemon
  • 2 teaspoons honey
  • 2 teaspoons Dijon mustard
  • Seasoning

Method

Ingredients

Alternate sliced smoked chicken breast with fresh peach slices. Add cos lettuce leaves. Spoon over a honey-mustard dressing: Blend 1/2 cup sunflower oil, juice of a lemon, 2 teaspoons honey, 2 teaspoons Dijon mustard and some seasoning.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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