Southern fried chicken wings with sriracha mayo
2-3
Easy
10 minutes
20 minutesCrispy, spicy, and ridiculously good – these air-fried chicken wings are coated in Woolworths’ Southern fry coating and piri-piri chilli seasoning for that signature crunch and kick. Drizzled with olive oil before being air-fried and served with a creamy sriracha mayo flecked with spring onions, they’re the ultimate quick fix for when cravings hit.
Ingredients
Method
- 600 g free-range chicken wings
- 50 g Woolworths southern fry coating
- 2 t Woolworths piri-piri chilli seasoning
- 1 T olive oil For the sriracha mayo:
- ¼ cup mayonnaise
- 1 T sriracha
- 1 spring onion, finely sliced
Method
Ingredients
1 Season the chicken wings with the southern fry coating and piri-piri, and toss until evenly coated.
2 Drizzle with olive oil and air-fry at 200°C for 18–20 minutes, turning halfway, until golden, crisp, and cooked through.
3 In a small bowl, mix the mayonnaise, sriracha, and spring onions until smooth.
Serve the hot wings immediately with the sriracha mayo for dipping.
Cook's note: Add a squeeze of lime juice or a pinch of salt to the mayo for a fresh, zesty twist.
Find more chicken recipes here
Photography and videography: Sadiqah Assur-Ismail
Recipe and production: Abigail Donnelly
Food assistant: Bianca Jones
Looking for a little extra flavour and kick? Make your meals tastier with flavour-packed seasonings and herbs from Woolworths.
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