Ingredients

Method

• Oil, for frying
• 3 free-range eggs
• 1 small tomato, chopped
• 1 small onion, chopped
• 6 mushrooms, chopped
• 1 potato, boiled, diced and lightly fried
• 1/2 t ground turmeric
• 1 t masala
• 1 small chilli, thinly sliced into rings
• 1 spring onion, chopped
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Heat the oil in a pan.

Mix all the remaining ingredients, then pour into the hot pan.

Stir gently, then cook until set.

Cook’s note: For added flavour and texture, add small blocks of Indian paneer, feta cheese or chopped bacon bits. Serve with chopped coriander or chives and chapatis.