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David Grier

Recipes & Articles by David Grier

Diwali recipes

Lassi

Spicy potato omelette

15 minutes

Super-simple chicken masala

40 minutes

Mushroom recipes

Stuffed field mushrooms

10 minutes

Deboned leg of lamb with herb rub

45 minutes

Vegetarian barbecue wraps

2 minutes

Sugar-and salt-cured beef fillet

Beer Food

Corn and beer bread

1 hour

Corn and beer bread

By David Grier

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour

Ingredients

500 g self-raising flour
1 x 400 g sweetcorn in water can, drained
1 t sea salt
1 x 375 ml bottle of beer

Method

In a mixing bowl, combine all the ingredients, adding the beer at the end, to form a smooth batter. Set aside in a warm place for 20 minutes, or until doubled in size.

Transfer the mixture to a greased cast-iron pot and place on top of hot coals, placing extra hot coals on the lid. Bake for 1 hour, or until golden. Tip out of the pot and serve warm.

Discover more South African foods here

Beetroot vindaloo with butternut purée

Spicy brinjal with lentil pasta

Meatball soup

Recipes & Articles by David Grier

Lassi

Spicy potato omelette

Super-simple chicken masala

Stuffed field mushrooms

Deboned leg of lamb with herb rub

Vegetarian barbecue wraps

Sugar-and salt-cured beef fillet

Corn and beer bread

Corn and beer bread

Ingredients

Method