Ingredients

Method

• 6 ripe guavas
• Water
• 3 T light brown sugar
• 4 *whole star anise
• 1 cinnamon stick

Method

Ingredients

Peel and halve ripe guavas, place in a saucepan and just cover with water. Add light brown sugar,* whole star anise and cinnamon stick and simmer gently over a medium to high heat for 5 minutes, or until tender. Remove from the heat and allow to cool. Serve with custard or thick Greek yoghurt.