Ingredients

Method

• 1 medium watermelon
For the dressing, mix:
• 4 T capers roughly chopped
• 1 lemon, juiced
• 10 anchovies, roughly chopped
• 2 cloves garlic, finely crushed
• 1 red onion, finely chopped
• 4 T mint roughly chopped
• 4 T Italian parsley roughly chopped
• 1/4 cup red wine vinegar
• ground pink peppercorns, to taste
• ground black peppercorns, to taste
• salt, to taste
• 50 g pecorino grated
• 1/4 cup extra virgin olive oil

Method

Ingredients

Cut the watermelon into thick slices, then cut out stars using a cookie cutter. Arrange on a large serving platter and drizzle with the dressing.