Desserts & Baking
Strawberry butter biscuits
Makes 16
Easy
10 minutes, plus 1 hour's chilling time
15 minutes
Wine/Spirit Pairing
Mulderbosch Cabernet Sauvignon Rosé 2016
Ingredients
Method- 100 g butter, cubed
- 200 g flour
- 100 g sugar
- 1 free-range egg
- 8 Sabrosa strawberries, sliced
- 4 T caster sugar
- 32 g icing sugar
- 1 T lemon juice, warmed
Method
Ingredients- Preheat the oven to 180°C and line a baking tray with greaseproof paper. Place the butter, flour and sugar in a bowl and rub using your fingertips until the mixture resembles crumbs.
- Add the egg and mix. Roll the mixture into a long cylinder. Cut into rounds and squash onto the greased baking tray using the palm of your hand. Chill for 1 hour.
- Score each biscuit lightly and place 2 strawberry slices in the centre of each biscuit. Sprinkle with caster sugar.
- Bake for 15 minutes, or until golden brown.
- To make the icing, mix the icing sugar and lemon juice until smooth. Drizzle over the cooled biscuits.
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