Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 500 g puff pastry
- 1 T Butter
- 1 packet Streaky bacon, fried
- 4 eggs, fried
- Balsamic crème, for drizziling
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
On a baking tray, place a rectangular stack of puff pastry and brush with melted butter. Place in a hot oven until puffed and golden.
Pan-fry strips of streaky bacon until crispy. Top the pastry with the bacon and a golden fried egg and drizzle over some balsamic crème.
Cook's note: Balsamic Creme from Modena (Italy) is made using a combination of concentrated grape must and aged balsamic vinegar. There's no cream in it, but it is reduced until it has a creamy consistency. Available from Italian delis.
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