Starters & Light meals

Sunny-side-up breakfast-tart special

By Abigail Donnelly
4
Easy
10 minutes
15 minutes
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Ingredients

Method
  • 500 g puff pastry
  • 1 T Butter
  • 1 packet Streaky bacon, fried
  • 4 eggs, fried
  • Balsamic crème, for drizziling

Method

Ingredients

On a baking tray, place a rectangular stack of puff pastry and brush with melted butter. Place in a hot oven until puffed and golden.

Pan-fry strips of streaky bacon until crispy. Top the pastry with the bacon and a golden fried egg and drizzle over some balsamic crème.

Cook's note: Balsamic Creme from Modena (Italy) is made using a combination of concentrated grape must and aged balsamic vinegar. There's no cream in it, but it is reduced until it has a creamy consistency. Available from Italian delis.

Discover more breakfast recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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