Side Servings
Sweet potato mash
4
Easy
5 minutes
20 minutes
Wine/Spirit Pairing
Terra Del Capo Pinot Grigio 2019
Ingredients
Method- 1 x 200 g Woolworths wood-smoked streaky bacon pack, chopped
- 2 T maple syrup
- 1 T butter
- 1 kg Woolworths sweet potato mash, cooked
Method
Ingredients1. Fry the bacon in its own fat until just crispy.
2. Drain off any excess fat and add the maple syrup and butter to the hot pan to coat the bacon and become slightly sticky. Serve over the sweet potato mash.
Find more potato recipes here.
Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana
Comments