Side Servings

Sweet potato mash

5 minutes
20 minutes
Wine/Spirit Pairing
Terra Del Capo Pinot Grigio 2019

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  • 1 x 200 g Woolworths wood-smoked streaky bacon pack, chopped
  • 2 T maple syrup
  • 1 T butter
  • 1 kg Woolworths sweet potato mash, cooked

1. Fry the bacon in its own fat until just crispy.

2. Drain off any excess fat and add the maple syrup and butter to the hot pan to coat the bacon and become slightly sticky. Serve over the sweet potato mash.

Find more potato recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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