Ingredients

Method

• 250 g icing sugar
• 250 g sweetened condensed milk
• 200 g desiccated coconut
• 300 g white chocolate, melted
• pink and orange gel food colouring

Method

Ingredients

1. Mix the icing sugar and condensed milk in a bowl; it will be quite stiff .

2. Add the coconut and combine until it all comes together.

3. Roll into balls and chill to set.

4. Pour the melted chocolate into a deep baking dish, add a few drops of food colouring and swirl to create a marbled eff ect.

5. Stick a lollipop stick into each ball, then gently dip the coconut ice balls into the chocolate. Allow to set.

Find more coconut recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess  and Emma Barbieri