Beverages
Tea-based “dark and stormy
EasyLearn how to make a tea-based Dark and Stormy cocktail. Easy recipe using black tea, ginger beer, and lime. Perfect non-alcoholic twist on the classic drink.
Ingredients
Method
- 1⁄3 cup water
- 1 t maple syrup (or 1 t brown sugar)
- a teabag (Earl Grey works well!)
- 2 slices fresh lime
- 1 x 200 ml can good-quality ginger ale- or half sparkling water
- fresh mint
Method
Ingredients
1. Pour 1⁄3 cup water over a teabag (Earl Grey works well!). Add 1 t maple syrup (or 1 t brown sugar) and allow to steep – you want it to be nice and potent. Chill.
2. In a tumbler or Collins glass with ice, combine the tea with 2 slices fresh lime and a generous squeeze of lime juice, 1 x 200 ml can good-quality ginger ale – or half sparkling water, half ginger ale for a less sweet drink. Garnish with fresh mint and a twist of lime.
Photographer: Jan Ras
Production: Abigail Donnelly
Food assistants: Bianca jones and Ellen Schwerdtfeger
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