Ingredients

Method

• 230 g Woolworths Tenderstem broccoli
• 2 cloves garlic
• crispy onion sprinkles or crispy garlic, for sprinkling
• a pinch Maldon salt
• a squeeze lemon juice
• 1 T crème fraîche or Woolworths vegan mayonnaise

Method

Ingredients

1. Blanch the broccoli, then drain. Top with crispy garlic or onion sprinkles, Maldon salt and a squeeze of lemon juice. To make your own crispy garlic by frying thin slices of garlic in canola oil until golden brown.

2. Add a scoop of creme fraiche or vegan mayonnaise for creaminess.

Find more vegetarian recipes here.