Tenderstem broccoli

Tenderstem broccoli

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  • 4
  • Easy
  • 5 minutes
  • 10 minutes


  • 230 g Woolworths Tenderstem broccoli
  • 2 cloves garlic
  • crispy onion sprinkles or crispy garlic, for sprinkling
  • a pinch Maldon salt
  • a squeeze lemon juice
  • 1 T crème fraîche or Woolworths vegan mayonnaise

Cooking Instructions

1. Blanch the broccoli, then drain. Top with crispy garlic or onion sprinkles, Maldon salt and a squeeze of lemon juice. To make your own crispy garlic by frying thin slices of garlic in canola oil until golden brown.

2. Add a scoop of creme fraiche or vegan mayonnaise for creaminess.

Find more vegetarian recipes here. 

Bianca Strydom Recipe by: Bianca Strydom
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