Tenderstem broccoli

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

230 g Woolworths Tenderstem broccoli
2 cloves garlic
crispy onion sprinkles or crispy garlic, for sprinkling
a pinch Maldon salt
a squeeze lemon juice
1 T crème fraîche or Woolworths vegan mayonnaise

Cooking Instructions

1. Blanch the broccoli, then drain. Top with crispy garlic or onion sprinkles, Maldon salt and a squeeze of lemon juice. To make your own crispy garlic by frying thin slices of garlic in canola oil until golden brown.

2. Add a scoop of creme fraiche or vegan mayonnaise for creaminess.

Find more vegetarian recipes here.

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Prue Leith-trained chef Bianca Strydom cut her teeth working in some of the country's top fine dining restaurants – including former Eat Out number one restaurants The Restaurant at Waterkloof and La Colombe – before joining TASTE in 2018. Her favourite recipes to develop? Boujee breakfast recipes. Follow her on Instagram @biancast__.