Tenderstem® broccoli braai salad
4
Easy
5 minutes
15 minutes
Did you know that every inch of Tenderstem®️ broccoli is edible? Char over hot coals to make a braai salad that rivals your mains. Complete the salad with cooked pasta, juicy tomatoes, creamy bocconcini and a zingy pesto to bring everything together. If all braai salads looked this good, we wouldn't even bother with the steaks and chops.
Ingredients
Method
- 2 x 230 g packs Woolworths Tenderstem broccoli
- 2 T olive oil
- sea salt and freshly ground black pepper, to taste
- ½ x 500 g packet Woolworths fusilli pasta, cooked
- 200 g mini Rosa or cherry tomatoes
- 150 g bocconcini
- ½ cup basil pesto
- 50 g pumpkin seeds, toasted
- handful fresh basil
Method
Ingredients
1. Drizzle the broccoli with olive oil and season to taste.
2. Braai over medium to low coals for 5 minutes, or until lightly charred.
3. Mix the pasta, tomatoes and bocconcini and spoon onto a platter.
4. Top with the broccoli, then drizzle over the pesto and toss to coat.
5. Scatter with pumpkin seeds and fresh basil and serve.
Photography: Sadiqah Assur-Ismail
Recipes and Production: Brita du Plessis
Food assistant: Kate Ferreira
Find more broccoli recipes here.
Tenderstem® broccoli is sweet, crunchy and vibrant – everything we love about veg. It can be cooked in a variety of ways, and it pairs well with almost anything. Take your everyday meals to the next level with Tenderstem® broccoli.
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