The Peppermint Crisp don pedro

Name: The Peppermint Crisp don pedro
Prep time: PTM
Cook time: PTM
Yield: serving
Ingredients: mint flavoured ice cream ½cup,whisky 4T ,Woolies vanilla ice cream ½cup,Woolworths caramel sauce, to serve ,mint flavoured ice cream, to serve ,grated Peppermint Crisp, to serve

By Jeanne Calitz

Difficulty Easy

What do you get when you combine two of South Africa’s sweetest inventions? A whole lot of minty-creamy-caramel magic with a shot of the good stuff, that’s what!

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Ingredients

Method

½ cup mint flavoured ice cream
4 T whisky
½ cup Woolies vanilla ice cream
Woolworths caramel sauce, to serve
mint flavoured ice cream, to serve
grated Peppermint Crisp, to serve

Method

Ingredients

Blend mint-flavoured ice cream with 2 T whisky and a splash of milk until soft. Do the same with Woolies' soft-scoop vanilla ice cream. Add the spiked ice cream to the glass in alternating layers, with a swirl of Woolworths caramel sauce between each layer. Top with a final scoop of mint-flavoured ice cream, a dusting of grated Peppermint Crisp and enjoy!

Find more cocktail recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food assistant: Ellah Maepa

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Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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