Ingredients

750 g bag Woolworths frozen potato wedges

for the aïoli

1/2 cup canola oil
3 T olive oil
2 T vinegar
1 free-range egg yolk
celery stalk and leaves, chopped, to serve
capers, to serve
anchovies, to serve

Method

1. Cook frozen potato wedges according to package instructions.
2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm wedges, along with a salsa made using chopped celery (stalks and leaves), capers and chopped anchovies.

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