Ingredients

Method

• 750 g bag Woolworths frozen potato wedges
for the aïoli
• 1/2 cup canola oil
• 3 T olive oil
• 2 T vinegar
• 1 free-range egg yolk
• celery stalk and leaves, chopped, to serve
• capers, to serve
• anchovies, to serve

Method

Ingredients

1. Cook frozen potato wedges according to package instructions.
2. To make the aïoli, combine the canola oil, olive oil, vinegar and egg yolk in a blender. Blend to emulsify. Drizzle over the warm wedges, along with a salsa made using chopped celery (stalks and leaves), capers and chopped anchovies.

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