Main Meals

The ultimate beef burger

By Abigail Donnelly
Easy
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Ingredients

Method
  • 500 g free-range beef mince
  • 1 red onion, finely chopped
  • 1 free-range egg
  • Parsley, chopped
  • Olive oil
  • Red peppers, roasted
  • Pineapple, fried
  • Onion marmalade
  • Rocket
  • Potato chips

Method

Ingredients

Combine the beef mince, red onion and free-range egg, a handful of chopped parsley and seasoning in a bowl.

Mould into plump patties and rub with olive oil.

Fry in a pan over a medium to high heat until cooked through.

Serve in a bun with roasted red peppers, fried pineapple, onion marmalade, rocket and potato chips.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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