Starters & Light meals

The ultimate breakfast braai bagel

By Hannah Lewry
4
Easy
10 minutes
20 minutes

“Don’t knock it until you’ve tried it. The most Instagram-worthy breakfast you will make this year, plus it tastes as good as it looks!” – Hannah Lewry

Wine/Spirit Pairing
Woolworths Haute Cabrière Chardonnay Pinot Noir
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Ingredients

Method
  • 100 g mozzarella, sliced
  • 100 g Woolworths mature Cheddar, grated
  • Peppadews, for serving
  • 4 Woolworths bagels, halved and buttered
  • 8 streaky bacon rashers, cooked
  • 4 free-range eggs, fried
  • Woolworths tangy tomato relish, for serving

Method

Ingredients

1. Arrange the mozzarella, Cheddar and Peppadews on the bagels.

2. Butter the outsides of the bagels and arrange in a hinged braai grid. Place over medium to cool coals and cook, turning often, until the cheese has melted and bagels are toasted.

3. Serve warm with the bacon, fried eggs and tomato relish.

Find more braai recipes here.

Photographs: Jan Ras
Food Assistant: Claire-ellen Van Rooyen

 
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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