Ingredients

Method

• ½ cup maple syrup
• 4 small bananas, mashed
• 100 g cocoa powder 
• 2 cups nut butter (we used smooth peanut butter)
For the topping, combine:
• 70 g milk chocolate, melted
• 2 T butter, melted
• 1 x 385 g can condensed milk

Method

Ingredients

1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.

2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.

3. Once the brownie has cooled, spread over the topping.

Find more brownie recipes here.