Sauerkraut rösti stacks

1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.
2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.
3. Once the brownie has cooled, spread over the topping.
1. Preheat the oven to 180°C and grease a 20 x 20 cm ovenproof dish.
2. Combine all the brownie ingredients in a large bowl, then transfer to the dish. Bake for 30 minutes – the mixture should still be quite gooey.
3. Once the brownie has cooled, spread over the topping.
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